Eating vegetables like Broccoli is associated with the risk of some cancers according to the World Cancer Research Fund. Broccoli is a great source of vitamin C, and also contains vitamins A, K, calcium, folate, beta carotene, other antioxidants as well as plenty of fibre.
This smooth, sumptuous and healthy soup, featured in The Mail on Sunday, is a really tasty way to get ALL of your five-a-day. Job done!
Or check out our recipe page!